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Questions in health
📝 Answered - An electric device delivers a current of [tex]$15.0 A$[/tex] for 30 seconds. How many electrons flow through it?
📝 Answered - Which step can a person take to encourage elderly family members to eat healthy meals? A. Help them plan meals. B. Walk with them every day. C. Help them with yard work. D. Go to group fitness classes with them.
📝 Answered - There is now increasing evidence about the harmful effects of chronic inflammation in general. It is implicated in a whole series of degenerative illnesses. What diet is recommended in helping to avoid this? A. The Mediterranean Diet B. A diet with high quantities of red and processed meat.
📝 Answered - Find three different examples of media messages, one for each of the following types of drug: medicine, alcoholic beverage, and tobacco. For each piece of media you find: a. Describe the media message, including its type, where you found it, and what it is showing and saying. b. Identify any healthy or unhealthy stereotypes the message is promoting. Explain your reasoning. c. Evaluate the effect you think the message would have on the average consumer.
📝 Answered - Which of the following is the proper order in washing the dishes? A. Utensils, chinaware, silverware, glassware B. Silverware, utensils, glassware, chinaware C. Chinaware, glassware, utensils, silverware D. Glassware, silverware, chinaware, utensils
📝 Answered - Clutter makes an attractive habitat for pests and makes it hard for you to detect pest presence. To eliminate clutter rotate stored products on a "last-in, first-out" basis. True False
📝 Answered - After an enhancement service, you should wipe the dappen dish clean with: A. warm soapy water B. hydrogen peroxide C. acetone D. hot running water
📝 Answered - If you experience brake failure, you will immediately notice a loss of what? A. Resistance in the steering wheel. B. Traction on the road. C. Resistance in the foot brake.
📝 Answered - Malnutrition refers explicitly to nutrient shortages. A. True B. False
📝 Answered - Which of the following is the proper order/steps in cleaning kitchen premises? 1. Rinse all surfaces with cold to hot water to remove thoroughly all remaining chemical solution and food soil residues 2. Remove residual food soils from equipment surfaces 3. Scrape and Pre-rinse 4. Rinse all equipment surfaces sanitizing agent A. 4321 B. 23 14 C. 3214 D. 1234
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