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Questions in health

📝 Answered - Which one of the following practices is most likely to lead to microbiological contamination? A. Not washing hands after scratching face. B. Not washing hands after touching the fridge door. C. Not washing hands after using a foot-operated bin. D. Not washing hands after putting away a clean knife.

📝 Answered - What does the science of ergonomics study? A. Fitting the job to the worker B. Finding the best work flow for the job C. Finding the best worker for the job

📝 Answered - In general, which of the following is NOT effective in preventing abuse? A. trusting the abuser to stop when asked B. learning to prevent abuse C. distancing yourself from abuse D. reporting the abuse to local authorities

📝 Answered - What temperature range is best for freezing fresh fish for storage? A. -10°C to -12°C B. -14°C to -12°C C. -18°C to -20°C D. -22°C to -24°C

📝 Answered - Making it a point to work out with a friend is an example of a fitness goal. Please select the best answer from the choices provided. A. Of B. От

📝 Answered - Identify how pregnancy affects a woman's body.

📝 Answered - Select the correct answer. Robert is a 15-year-old boy. His recommended dietary intake for vitamin B12, C, and E is [tex]$2.4 \mu g /$[/tex] day, [tex]$75 mg /$[/tex] day , and [tex]$15 mg /$[/tex] day, respectively. He eats a salmon fillet with one cup boiled green beans and half a cup of fresh sliced strawberries for lunch. If the nutrient values of his meal components are as shown below, for which vitamins did Robert meet at least [tex]$75 \%$[/tex] of his recommended daily allowance? | | Vitamin B12 | Vitamin C | Vitamin E | | --- | --- | --- | --- | | salmon fillet [tex]$(124 g)$[/tex] | [tex]$5.87 \mu g$[/tex] | 0.0 mg | 0.60 mg | | boiled green beans [tex]$(1$[/tex] cup [tex]$)$[/tex] | [tex]$0.0 \mu g$[/tex] | 12.1 mg | 0.57 mg | | strawberries, sliced [tex]$(1 / 2$[/tex] cup [tex]$)$[/tex] | [tex]$0.0 \mu g$[/tex] | 49.0 mg | 0.42 mg | A. vitamin B12, vitamin C, and vitamin E B. vitamin B12 and vitamin C only C. vitamin B12 and vitamin E only D. vitamin C and vitamin E only E. vitamin B12 only

📝 Answered - Which one of the following should be used by food handlers for effective handwash? A. Anti-bacterial soap. B. Liquid detergent. C. Perfumed soap. D. Sanitising gel.

📝 Answered - In your opinion, why might a person with a noncommunicable disease like diabetes be more accepted in social settings than a person with HIV?

📝 Answered - Which one of the following groups is made up of all oily fish? A. Cod, halibut, and dab. B. Plaice, sardines, and sole. C. Hake, salmon, and flounder. D. Salmon, mackerel, and herrings.