Describe how you can separate a mixture of coffee grains and water?
Answer (1)
To separate a mixture of coffee grains and water, you can use a simple method called filtration. Filtration is a technique used to separate solid particles from a liquid, and it's particularly useful when dealing with mixtures like coffee grains and water. Here's how you can do it step-by-step:
Prepare Your Materials: You'll need a filter (such as a coffee filter or a piece of cloth), a funnel (optional), a container to hold the filtered liquid (called the filtrate), and the mixture of coffee grains and water.
Set Up the Filtration Apparatus: Place the filter inside the funnel, if using one, or directly over the container. Make sure the filter is secure and stable, so it won't collapse or move during the process.
Pour the Mixture: Carefully pour the coffee grains and water mixture into the filter. It's important to pour slowly to ensure that the liquid flows through the filter while the solid coffee grains are retained.
Collect the Filtrate: As the water passes through the filter, it will collect in the container below as the filtrate. The coffee grains will remain on top of the filter.
Dispose of the Residue: Once all the liquid has passed through, what remains on the filter is called the residue, which in this case are the coffee grains. You can dispose of them appropriately.
By following these steps, you effectively separate the coffee grains from the water, leaving you with clear water in your container.
