Let's fill in the blanks one by one:
The saliva converts insoluble starch into soluble sugar .
Explanation : Saliva contains an enzyme called amylase, which breaks down starch, a type of carbohydrate, into maltose, a simpler sugar that is soluble.
The liver makes a digestive juice called bile .
Explanation : Bile is produced by the liver and stored in the gallbladder. It helps in the digestion and absorption of fats in the small intestine by emulsifying them, which means breaking them into smaller droplets.
Food is easily digested when it is chewed properly.
Explanation : Chewing food thoroughly breaks it down into smaller pieces, making it easier for enzymes to act and digest it more efficiently. This also allows for better assimilation of nutrients.
Fungi cause diseases like athlete's foot and ringworm .
Explanation : Fungi are microorganisms that can cause infections on the skin, such as athlete's foot and ringworm. These are typically contagious and result in itchy, red, and sometimes painful skin conditions.
Saliva converts starch into sugar through the enzyme amylase. The liver produces bile, which helps digest fats. Proper chewing aids digestion, and fungi can cause infections like athlete's foot and ringworm.
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