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Roots hold the plants firmly in the soil.
Roots are the underground parts of the plant that stabilize it and absorb water and nutrients from the soil.
Stem helps in carrying food from leaves to other parts.
In plants, the stem acts as a conduit for nutrients and water, facilitating the movement between roots and leaves.
Leaves have tiny pores called stomata .
Stomata are small openings on the surface of leaves allowing gas exchange (oxygen and carbon dioxide) necessary for photosynthesis.
The green colouring material of a leaf is known as chlorophyll .
Chlorophyll is the pigment that gives plants their green color and plays a crucial role in photosynthesis by capturing light energy.
Seeds are hidden inside the fruits.
Seeds develop within the fruit, which provides protection and nutrients, enabling the propagation of the plant.
Frog has a long and sticky tongue.
Frogs use their sticky tongues to catch insects and other small prey efficiently.
Herbivores eat different parts of plants.
Herbivores are animals that primarily eat plants, consuming leaves, stems, seeds, and other plant parts.
The eating habits of an animal depend on the type of food it eats.
Different animals have varied diets based on their ecological niche and the available food sources.
Squirrel eats seeds, grains, and nuts.
Squirrels are often seen collecting and consuming a diet rich in seeds and nuts, crucial for their nutrition and survival.
Tigers tear and chew the flesh of animals.
* Tigers are carnivores that rely on hunting and consuming other animals for their sustenance.