Non-digestible carbohydrates are most commonly referred to as which of the following?
A) Glycogen
B) Amylase
C) Maltose
D) Dietary fiber
Answer (2)
Non-digestible carbohydrates are primarily known as dietary fiber , which is essential for digestive health and can be found in various plant-based foods. Examples include soluble and insoluble fibers, which serve different functions in the body. Other choices like glycogen, amylase, and maltose do not fit this classification. ;
Non-digestible carbohydrates are commonly referred to as dietary fiber, which plays a crucial role in digestive health. There are two types: soluble and insoluble fiber, both of which are beneficial in different ways. Other options such as glycogen, amylase, and maltose do not classify as non-digestible carbohydrates.
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