A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor most closely in a patient that has the disease?
A. carbohydrates
B. lipids
C. nucleic acids
D. proteins
Answer (1)
In diabetes management, dieticians closely monitor carbohydrates because they significantly affect blood sugar levels. Reducing intake of high-carbohydrate foods helps maintain better control over glucose levels. While proteins and lipids are important, carbohydrates are the primary concern in this context. ;
