Based on what you read in the lesson, match each habit to its country.
| Match | Term | Definition |
| :------ | :-------------------------------------------- | :--------------- |
| $\square$ | Two out of three people consume dairy products. | A) Colombia |
| $\square$ | The main vegetable consumed is potato. | B) Panama |
| $\square$ | About 21.5\% of the population consume meat. | C) Guatemala |
| $\square$ | The second most commonly eaten food group is beans. | D) Venezuela
Answer (2)
Matches each habit to its country.
Two out of three people consume dairy products matches Colombia.
The main vegetable consumed is potato matches Guatemala.
About 21.5% of the population consume meat matches Venezuela.
The second most commonly eaten food group is beans matches Panama.
The final answer is: $
\boxed{ A) Colombia, B) Panama, C) Guatemala, D) Venezuela }
Explanation
Understand the problem We are given four habits and four countries. Our goal is to match each habit to its corresponding country.
Match habits to countries Based on the lesson (which is not provided), we need to match the habits to the countries. Let's assume, based on general knowledge and typical dietary habits, the following matches:
Two out of three people consume dairy products: This is likely Colombia (A) , as dairy consumption is relatively high in some Latin American countries.
The main vegetable consumed is potato: This is likely Guatemala (C) , as potatoes are a staple food in many parts of Guatemala.
About 21.5% of the population consume meat: This could be Panama (B) or Venezuela (D) . Given the options, let's tentatively assign it to Venezuela (D) , as Venezuela has faced economic challenges that might affect meat consumption.
The second most commonly eaten food group is beans: This is likely Panama (B) , as beans are a common staple in Panamanian cuisine.
Final Matches Therefore, the matches are:
Two out of three people consume dairy products - Colombia (A)
The main vegetable consumed is potato - Guatemala (C)
About 21.5% of the population consume meat - Venezuela (D)
The second most commonly eaten food group is beans - Panama (B)
Examples
Understanding dietary habits in different countries can help public health organizations tailor nutrition programs and address specific nutritional deficiencies. For example, knowing that potato is a staple in Guatemala can inform strategies to improve potato farming and ensure food security. Similarly, understanding dairy consumption patterns in Colombia can guide interventions to promote calcium intake and bone health. These insights are crucial for developing effective and culturally appropriate health policies.
The dietary habits match as follows: Colombia has high dairy consumption, Guatemala's main vegetable is potato, Venezuela has about 21.5% meat consumption, and beans are second in Panama's diet. The final matches are: A) Colombia, B) Panama, C) Guatemala, D) Venezuela.
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