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In Mathematics / College | 2025-07-07

Add these two fractions:

[tex]\frac{3}{4}+\frac{2}{3}=?[/tex]

Asked by taylor4shays

Answer (1)

Find a common denominator for the fractions 4 3 ​ and 3 2 ​ , which is 12.
Convert the fractions to equivalent fractions with the common denominator: 4 3 ​ = 12 9 ​ and 3 2 ​ = 12 8 ​ .
Add the equivalent fractions: 12 9 ​ + 12 8 ​ = 12 17 ​ .
Express the result as a mixed number: 12 17 ​ = 1 12 5 ​ . The final answer is 12 17 ​ ​ .

Explanation

Finding a Common Denominator We need to add two fractions, 4 3 ​ and 3 2 ​ . To do this, we need to find a common denominator.

Determining the LCD The least common denominator (LCD) is the least common multiple (LCM) of the denominators 4 and 3. The LCM of 4 and 3 is 12.

Converting the First Fraction Now, we convert both fractions to equivalent fractions with a denominator of 12. To convert 4 3 ​ to a fraction with a denominator of 12, we multiply both the numerator and denominator by 3: 4 3 ​ = 4 × 3 3 × 3 ​ = 12 9 ​ .

Converting the Second Fraction To convert 3 2 ​ to a fraction with a denominator of 12, we multiply both the numerator and denominator by 4: 3 2 ​ = 3 × 4 2 × 4 ​ = 12 8 ​ .

Adding the Fractions Now that both fractions have the same denominator, we can add them: 12 9 ​ + 12 8 ​ = 12 9 + 8 ​ = 12 17 ​ .

Converting to a Mixed Number The result is 12 17 ​ . This is an improper fraction, which means the numerator is greater than the denominator. We can express this as a mixed number. Divide 17 by 12 to get 1 with a remainder of 5. Therefore, 12 17 ​ = 1 12 5 ​ .

Final Answer Therefore, the sum of the two fractions is 12 17 ​ or 1 12 5 ​ .


Examples
Fractions are used in everyday life, such as when cooking, measuring ingredients, or splitting a bill with friends. For example, if you are baking a cake and the recipe calls for 4 3 ​ cup of flour and 3 2 ​ cup of sugar, you need to add these fractions to know the total amount of dry ingredients. Understanding how to add fractions is essential for accurate measurements and successful baking.

Answered by GinnyAnswer | 2025-07-07