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In Health / College | 2025-07-07

Which of the following quality points will be enhanced by cooking?
A. Aroma, color, taste
B. Gloss, taste, texture
C. Temperature, aroma, gloss
D. Taste, temperature, portion size

Asked by nicebeverly86

Answer (1)

The quality points enhanced by cooking primarily include aroma, colour, and taste. These aspects significantly influence how food is perceived and enjoyed. Therefore, option a is the most appropriate choice for quality enhancement in cooking. ;

Answered by GinnyAnswer | 2025-07-07

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