Which one of the following should be used by food handlers for effective handwash?
A. Anti-bacterial soap.
B. Liquid detergent.
C. Perfumed soap.
D. Sanitising gel.
Answer (2)
For effective handwashing in food safety, food handlers should use anti-bacterial soap as it effectively kills germs and bacteria. While other options like liquid detergent and sanitizing gel have their uses, they are not ideal for food safety. Thus, anti-bacterial soap is the top choice for maintaining hygiene in food handling. ;
Food handlers should use anti-bacterial soap for effective handwashing to eliminate germs and bacteria. It is specifically designed for sanitizing hands, making it the safest option for food safety. Other options may not provide adequate protection against pathogens.
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