TASK 6
a) Describe both the internal as well as the external surroundings of your store. Which are the positive arrangements that portray a good image of your store?
b) Make a list of all types of cleaning equipment used in your organization.
c) Describe how equipment is stored in your organization. Suggest ways of preventing danger associated with badly stored equipment.
d) Collect and critically analyze any housekeeping standards document your organization has by developing a FIVE point guide lines for employees regarding house keeping standards in the organization.
Answer (1)
This response covers the internal and external surroundings of a store, positive arrangements that enhance its image, a list of cleaning equipment, guidelines on proper equipment storage, and five housekeeping standards for employees. These elements are crucial in creating a safe and inviting retail environment. Attention to these details ensures both customer satisfaction and operational efficiency. ;
