Which of the following should be practiced when using a cutting board to reduce the spread of bacteria?
A. Use the same chopping board for different kinds of food.
B. Keep separate chopping board for your meat and your vegetables.
C. Clean the chopping board if needed.
D. Scrape chopping board before using.
Answer (1)
To reduce the spread of bacteria on cutting boards, keep separate boards for meat and vegetables and regularly clean the board. Cross-contamination can be minimized by using appropriate practices in the kitchen. Ensuring proper hygiene while preparing food is essential for health. ;
