Which of the following is the proper order/steps in cleaning kitchen premises?
1. Rinse all surfaces with cold to hot water to remove thoroughly all remaining chemical solution and food soil residues
2. Remove residual food soils from equipment surfaces
3. Scrape and Pre-rinse
4. Rinse all equipment surfaces sanitizing agent
A. 4321
B. 23 14
C. 3214
D. 1234
Answer (1)
The proper order for cleaning kitchen premises includes scraping and pre-rinsing, removing residual food soils, rinsing surfaces with water, and finally, sanitizing with an agent. This sequence ensures effective cleaning and safety. The correct answer is option B: 23 14. ;
