In Business / High School | 2025-07-07

Which of the following knife is used for trimming and paring fruits and vegetables?
A. butcher knife
B. French knife
C. paring knife
D. shears

Asked by frensamuel14

Answer (1)

The best knife for trimming and paring fruits and vegetables is the paring knife, designed for detailed tasks. Other knives like butcher knives and shears serve different purposes. Therefore, option C is the correct choice. ;

Answered by GinnyAnswer | 2025-07-07

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