Which of the following best describes an advantage of genetic engineering?
A. can reduce long-term health problems among consumers of GMO
B. Increases regulation of sale and consumption of healthy food
C. Reduces harmful impact on natural ecosystem in the future
D. Can produce crops having high level of nutrition
Answer (1)
The best description of an advantage of genetic engineering is that it can produce crops with high levels of nutrition. Examples include biofortified crops that address nutritional deficiencies. This highlights the direct benefits of genetic modification in enhancing food quality. ;
