The sense of taste detects:
A. Chemical molecules
B. Vibration
C. Magnetic signals
D. Electrical pulses
Answer (1)
The sense of taste detects chemical molecules through taste buds on the tongue, which identify different flavors such as sweet, sour, salty, bitter, and umami. Taste receptors respond to these molecules and send signals to the brain for flavor interpretation. Other options like vibration, magnetic signals, and electrical pulses are unrelated to taste perception. ;
