Movement of gas particles from area of high concentration to area of low concentration along concentration gradient.
PART II MATCHING (11 POINTS)
A
8. Thiamine B
9. Iron E
10. Hydrolysis reaction F
11. Condensation reaction
12. Calciferol
C
13. Saturated fat J
14. Sodium D
15. Ascorbic acid H
16. Retinol
A
17. Unsaturated fat
18. Protein G
B
A Night blindness
B. Beri-beri
C, Rickets
D. Muscularcrampas
E, Anaemia
F. Addition of water molecule.
Gi Kwashiorkor
H. Scurvy.
L Removal of water molecules.
J, Fat with only single covalent bond in its structure
K., Pat with one or more double bond in its structure.
PART III CHOOSE THE BEST ANSWER FROM THE GIVEN ALTERNATI
19. The organic food with low proportion of oxygen in its structure is
A. Cellulose
B. Glycogen
Cfats &oils
Answer (2)
This response matches various nutrients and reactions with their corresponding deficiencies and provides reasoning for each pairing. It also identifies fats and oils as organic compounds with a low proportion of oxygen. Understanding these connections is vital for assessing nutritional health. ;
The response matches various nutrients and their deficiency diseases, detailing the importance of each nutrient and the biochemical reactions involved. It identifies that fats and oils are the organic foods with a low proportion of oxygen. The best answer choice for the organic food question is C: Fats & Oils.
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