For 50 guests requiring pastries during a long break, you can estimate needing about 100 pastries if each guest consumes approximately 2. This ensures everyone has enough to enjoy. Proper planning helps avoid running out of food during the event. ;
For 50 guests taking a long break, it is estimated that you will need about 100 pastries if each guest consumes approximately 2 pastries. This calculation ensures everyone has enough to enjoy during the event. Proper planning is key to catering effectively.
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