What is the minimum internal temperature requirement for hot holding a pan of cooked mushrooms?
A. 135°F (57°C)
B. 145°F (63°C)
C. 155°F (68°C)
D. 165°F (74°C)
Answer (2)
135° F ( 57° C )
Explanation
Understanding the Problem We are asked to identify the minimum internal temperature at which cooked mushrooms must be held hot to ensure food safety. This falls under food safety regulations which specify safe holding temperatures to prevent bacterial growth.
Identifying the Correct Temperature According to food safety guidelines, the minimum internal temperature for hot holding most cooked vegetables, including mushrooms, is 135°F (57°C). This temperature helps to inhibit the growth of harmful bacteria.
Selecting the Answer Therefore, the correct answer is 135°F (57°C).
Examples
Imagine you're running a food truck. You cook a big batch of mushrooms to use in various dishes throughout the day. To ensure you don't make anyone sick, you need to keep those mushrooms at a safe temperature while they're waiting to be used. Knowing the minimum hot holding temperature, which is 135°F (57°C) for cooked mushrooms, helps you use the right equipment and practices to maintain food safety. This prevents bacteria from growing to unsafe levels, protecting your customers and your reputation.
The minimum internal temperature for hot holding cooked mushrooms is 135°F (57°C) . This temperature is crucial for preventing bacterial growth, hence ensuring food safety. Therefore, the correct answer is A. 135°F (57°C) .
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