A food worker is thawing a chicken breast in preparation for a customer's order. What is an acceptable method to thaw this food?
A. In the microwave
B. On top of the counter
C. Under hot running water
D. Inside a pan of warm water
Answer (2)
The safest method for thawing chicken is under cool running water, while other methods like microwaving are acceptable. Thawing on the counter or in warm water can lead to bacterial growth, which is unsafe. Always ensure food is thawed properly to prevent foodborne illness. ;
The safest method for thawing chicken is in the microwave, as it allows for quick thawing without reaching unsafe temperatures. Thawing on the counter or in warm water is unsafe due to the risk of bacterial growth. The correct choice among the options provided would be A. In the microwave.
;
