If a 3.4 kg pizza is cut into half and each half is sliced into thirds, what is the cost of each slice of pizza? [Hint: $1 kg = A 1,400.00]
Answer (2)
The cost of each slice of pizza is calculated by dividing the total weight of the pizza by the number of slices and multiplying by the cost per kilogram. In this case, the cost of each slice is approximately A 793.33. The pizza is cut into 6 slices in total.
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Calculate the total number of slices: 2 × 3 = 6 slices.
Calculate the weight of each slice: 6 3.4 kg.
Calculate the cost of each slice: 6 3.4 × 1400.00 = 793.33 .
The cost of each slice of pizza is 793.33 .
Explanation
Problem Analysis We are given a pizza that weighs 3.4 kg. This pizza is cut into two halves, and each half is further sliced into thirds. We are also given that 1 kg of pizza costs A 1,400.00. Our goal is to find the cost of each slice of pizza.
Calculating the Total Number of Slices First, we need to determine the total number of slices. The pizza is cut into two halves, and each half is sliced into three equal pieces. Therefore, the total number of slices is: 2 × 3 = 6 So, there are 6 slices in total.
Calculating the Weight of Each Slice Next, we need to find the weight of each slice. The total weight of the pizza is 3.4 kg, and it is divided into 6 slices. Therefore, the weight of each slice is: 6 3.4 k g
Calculating the Cost of Each Slice Now, we need to calculate the cost of each slice. We know that 1 kg of pizza costs A 1,400.00. Therefore, the cost of each slice is the weight of the slice multiplied by the cost per kg: 6 3.4 × 1400.00 = 6 3.4 × 1400.00 = 6 4760 = 793.3333... Rounding to two decimal places, the cost of each slice is A 793.33.
Final Answer Therefore, the cost of each slice of pizza is A 793.33.
Examples
Imagine you're planning a pizza party and need to figure out how much each slice will cost to ensure you stay within budget. This problem helps you calculate the cost per slice based on the total weight of the pizza, how it's divided, and the cost per kilogram. Understanding these calculations can guide you in real-life scenarios such as catering events, managing food expenses, or even dividing resources fairly among a group.
