Which molecule would be the most affected by limited nitrogen?
A. myofibrillar proteins in muscle
B. glucose molecules in starch
C. fat molecules surrounding organs
D. cellulose molecules in plant cell walls

The molecule most affected by limited nitrogen is myofibrillar proteins in muscle, as they rely on nitrogen-containing amino acids for synthesis. Other options like glucose, fat, and cellulose do not depend on nitrogen. Therefore, limited nitrogen directly impacts muscle protein synthesis, essential for muscle function.
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Answered by Anonymous | 2025-07-04

Limited nitrogen primarily affects the synthesis of myofibrillar proteins in muscle, which require amino acids containing nitrogen. Other options like glucose, fat, and cellulose do not rely on nitrogen for their structure. Hence, myofibrillar proteins are the most impacted by nitrogen limitation. ;

Answered by GinnyAnswer | 2025-07-04