Foods most commonly involved in foodborne illnesses are:
A. raw fruits and vegetables.
B. protein-based foods.
C. grains and cereals.
D. wild game.
Answer (2)
The foods most commonly involved in foodborne illnesses are protein-based foods, especially meats and eggs, as well as raw fruits and vegetables. Proper food handling and cooking practices are crucial in preventing these illnesses. While wild game can also be a source, protein foods are generally the most significant culprits.
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Foodborne illnesses are often linked to protein-based foods such as meats and eggs, as well as raw fruits and vegetables. Safe food handling and cooking practices are crucial in preventing these illnesses. Wild game can be involved but protein foods are the most common culprits. ;
