Foodborne illnesses can be caused by bacteria, viruses, and chemicals, but among the options provided, molds and parasites are less commonly recognized as major causes. Therefore, the correct answer is molds and parasites. Understanding these distinctions is crucial for improving food safety practices.
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Foodborne illnesses can be caused by bacteria, viruses, chemicals, and insecticides. Among the given options, molds and parasites are less commonly recognized as major causes. Therefore, the correct answer to the question is molds and parasites. ;