All milk served to children must be:
A. sterilized
B. pasteurized
C. stored at 32°F or cooler
D. homogenized

All milk served to children must be pasteurized to ensure safety from harmful bacteria. Pasteurization is a heating process that significantly reduces health risks. Other processes like sterilization, storage, and homogenization do not meet this critical safety requirement.
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Answered by Anonymous | 2025-07-04

To ensure milk is safe for children, it must be pasteurized, which kills harmful bacteria. Pasteurization is crucial for maintaining health and safety standards. Other options like sterilization are not required for milk served to children. ;

Answered by GinnyAnswer | 2025-07-04