After analyzing the entrance fees for each museum, Museum C has a constant ratio of fee to visitors, indicating a proportional relationship. Therefore, the entrance fee is proportional to the number of visitors at Museum C. The correct answer is C.
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Calculate the ratio of fee to visitors for Museum A: The ratios are not constant.
Calculate the ratio of fee to visitors for Museum B: The ratios are not constant.
Calculate the ratio of fee to visitors for Museum C: The ratios are constant.
Conclude that Museum C has an entrance fee proportional to the number of visitors: C .
Explanation
Analyzing the Problem Let's analyze the entrance fees for each museum to determine which one has a fee proportional to the number of visitors. A proportional relationship means that the ratio of the fee to the number of visitors is constant.
Museum A Analysis For Museum A, we have the following data points:
2 visitors: $4
3 visitors: $5
4 visitors: $6 Let's calculate the ratios of fee to visitors for each data point:
Ratio 1: 2 4 = 2
Ratio 2: 3 5 ≈ 1.67
Ratio 3: 4 6 = 1.5 Since the ratios are not equal, Museum A's entrance fee is not proportional to the number of visitors.
Museum B Analysis For Museum B, we have the following data points:
1 visitor: $2
4 visitors: $8
6 visitors: $11 Let's calculate the ratios of fee to visitors for each data point:
Ratio 1: 1 2 = 2
Ratio 2: 4 8 = 2
Ratio 3: 6 11 ≈ 1.83 Since the ratios are not equal, Museum B's entrance fee is not proportional to the number of visitors.
Museum C Analysis For Museum C, we have the following data points:
3 visitors: $4
12 visitors: $16
18 visitors: $24 Let's calculate the ratios of fee to visitors for each data point:
Ratio 1: 3 4 ≈ 1.33
Ratio 2: 12 16 = 3 4 ≈ 1.33
Ratio 3: 18 24 = 3 4 ≈ 1.33 Since the ratios are equal, Museum C's entrance fee is proportional to the number of visitors.
Conclusion Based on our analysis, Museum C has an entrance fee proportional to the number of visitors.
Examples
Understanding proportional relationships is useful in many real-life situations. For example, if you are buying apples at a store, the cost is usually proportional to the weight of the apples you buy. If 1 kg of apples costs $2, then 2 kg of apples will cost $4, and so on. This concept is also used in cooking, where the amount of ingredients is proportional to the number of servings you want to make. If a recipe for 4 servings requires 1 cup of flour, then a recipe for 8 servings will require 2 cups of flour.