Which reasons explain why acids are added to foods? Check all that apply.
A. to make the foods more corrosive
B. to reduce spoilage
C. to add zest or sour taste to food
D. to make the food taste bitter

Question

GinnyAnswer · Answer

Acids are added to foods primarily to reduce spoilage and to enhance flavor by adding a zest or sour taste. They help prolong shelf life by creating unfavorable conditions for spoilage microorganisms. Understanding the role of acids in food can enhance culinary practices. ;

Answered by GinnyAnswer | 2025-07-03

Anonymous · Answer

Acids are added to foods to reduce spoilage and enhance flavor by adding a zest or sour taste. They create an unfavorable environment for spoilage microorganisms and improve the overall taste of dishes. Therefore, the correct options are B and C. 
 ;

Which reasons explain why acids are added to foods? Check all that apply. A. to make the foods more corrosive B. to reduce spoilage C. to add zest or sour taste to food D. to make the food taste bitter

Answer (2)

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Which reasons explain why acids are added to foods? Check all that apply.
A. to make the foods more corrosive
B. to reduce spoilage
C. to add zest or sour taste to food
D. to make the food taste bitter