Local health codes establish requirements for all the following subjects except: (A) Price controls (B) Personal hygiene (C) Food worker training
Answer (1)
Local health codes are a set of regulations designed to ensure the health and safety of the public, particularly in places that serve or handle food. These codes cover several important areas to prevent foodborne illnesses and maintain proper health standards in public spaces.
Personal Hygiene : Health codes commonly address the personal hygiene of food service workers. This includes requirements for regular hand washing, proper clothing, and grooming standards in order to minimize the risk of contamination of food products.
Food Worker Training : Health codes often mandate training for food workers to ensure that they understand safe food handling practices. This training helps workers to prevent cross-contamination, manage temperatures appropriately, and adhere to sanitation protocols.
Price Controls : Price controls are not typically addressed by local health codes. Pricing is generally a matter of business regulation or economic policy, not health and safety regulation. Therefore, among the provided options, price controls are the subject typically NOT covered by local health codes.
In conclusion, the correct answer is (A) Price controls, as it relates more to economic management than to health regulations.
