Group the following foods we eat according to the edible plant parts:

carrot
sugar cane
ginger
broccoli
wheat
turnip
orange
lettuce
potato
radish
cabbage
rice
apple
cauliflower
gram
brinjal

| Roots | Stems | Leaves | Flowers | Fruits | Seeds |
|---|---|---|---|---|---|
| | | | | | |

The foods can be categorized based on their edible parts: Roots include carrot and potato, Stems include sugar cane and ginger, Leaves include lettuce and cabbage, Flowers include broccoli and cauliflower, Fruits include orange and apple, and Seeds include wheat and rice.
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Answered by Anonymous | 2025-07-04

To group the foods mentioned by the edible plant parts, we need to understand which part of the plant each food represents. Plants have various parts like roots, stems, leaves, flowers, fruits, and seeds, which can be consumed as food. Here's how the foods can be grouped:

Roots : These are the underground parts of the plants that absorb water and nutrients. Examples from the list include:

Carrot
Turnip
Radish


Stems : These are the parts that support the plant and transport nutrients and water. Examples include:

Sugar cane
Ginger
Potato
Gram (legumes often have edible seeds, but the stem of young plants can also be consumed in some cases)


Leaves : Leaves are typically green and are involved in the process of photosynthesis. Examples include:

Lettuce
Cabbage


Flowers : These are the reproductive parts of plants. Edible flowers from the list include:

Broccoli
Cauliflower


Fruits : Fruits are the mature ovary of a flower and contain the seeds. Examples include:

Orange
Apple
Brinjal (also known as eggplant)


Seeds : Seeds are the plant embryos that can grow into new plants. They are often found inside fruits. Examples include:

Wheat
Rice



In summary, when categorizing foods by the plant part we eat, we consider the biological function and position of the part on the plant. This organization helps us understand plant biology and nutrition.

Answered by AvaCharlotteMiller | 2025-07-06