Why is it extremely dangerous to eat the "destroying angel" mushroom?
Answer (2)
The "destroying angel" mushroom, scientifically known as Amanita bisporigera, is extremely dangerous due to its potent toxins. It contains amatoxins that specifically target the liver and kidneys, leading to severe organ damage and often fatal consequences. Symptoms may not manifest immediately, creating a false sense of security, but within 6-12 hours, nausea, vomiting, and diarrhea occur.
As the toxins progress, they cause liver and kidney failure, resulting in death if not treated promptly. The lack of distinct features distinguishing it from edible mushrooms adds to the risk, making it imperative to avoid consuming any wild mushroom without expert identification.
The 'destroying angel' mushroom ( Amanita bisporigera ) is extremely dangerous due to its potent toxins that cause severe organ damage and can be fatal. Symptoms may not appear for several hours, leading to a delay in realizing the danger. Misidentification of this mushroom can increase the risk of accidental poisoning.
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