A recipe calls for $\frac{1}{8}$ teaspoon of salt. If the recipe is doubled, how much salt is needed?

Question

vbv · Answer

if recipe is doubled than amount of salt will also be doubled then it will be2*1/8=1/4

deathstrike001 · Answer

If the recipe is doubled the answer is 1/16

vbv · Answer

If the recipe calls for 8 1 ​ teaspoon of salt and is doubled, you will need 4 1 ​ teaspoon of salt. This is calculated by doubling the original amount, resulting in 2 × 8 1 ​ = 8 2 ​ = 4 1 ​ . So, you need 4 1 ​ teaspoon of salt for the doubled recipe. 
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A recipe calls for \(\frac{1}{8}\) teaspoon of salt. If the recipe is doubled, how much salt is needed?

Answer (3)

A recipe calls for \(\frac{1}{8}\) teaspoon of salt. If the recipe is doubled, how much salt is needed?

Answer (3)

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