Name three desirable traits that are being transferred into genetically engineered food crops. How might these traits help to increase world food supplies?
Answer (3)
bright color, ripe looking, desirable to the eye, taste, etc.
The 3 desirable traits;
Diseases resistance
Drought resistance
Increased yields
GMOs are projected to be the future solution to tackling food security as human population grows, and dramatic changes in the global climate occur. GMO will increase the yields hence feed more people and will withstand global climate change.
Genetically engineered food crops can incorporate traits like disease resistance, drought resistance, and increased yields. These traits help enhance food production and ensure better resilience against environmental challenges. By improving crop health and productivity, they play a significant role in increasing global food supplies.
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